Real Mermaids Festive Treats!

Got a treat for you all today!

I love Hélène Boudreau's Real Mermaids series of books, which all started with Real Mermaids Don't Wear Toe Rings:
Read the first chapter here!

Today I'm lucky enough to have heroine Jade here, presenting...

Real Mermaids Festive Treats


Hi everyone! Jade here from Real Mermaids.

One of my favourite things about the upcoming holidays is the great treats we get to make and share. I love food so much, in fact, that I included a recipe for some of my favourite snacks in each of the Real Mermaids books.

My friend Cori and I thought we'd experiment a bit and 'holiday-ize' each recipe for you!

In Real Mermaids Don't Wear Toe Rings, I was stuck at my Gran's cottage without any chocolate in sight. That's when I turned to Google and found a recipe for a 5-minute Chocolate Mug Cake. Yes! Cake in FIVE MINUTES. I added raspberries and whipped cream to this version. Holiday dessert, anyone?

Chocolate Mug Cake with Raspberries and Whipped Cream

First, get yourself the biggest microwaveable mug in the cupboard. Add:
- 4 tablespoons flour
- 4 tablespoons sugar
- 2 tablespoons cocoa

Mix it well. Then add:
- 1 egg

Mix. Then add:
- 3 tablespoons milk
- 3 tablespoons oil

Mix. Then add:
- 3 tablespoons chocolate chips (NOT optional -- at least as far as I'm concerned)
- 1 capful of vanilla extract

And... MIX!

Cook in the microwave for 3 minutes at 1000 watts (high). The cake will look like it's going to overflow but don't freak out! Let it cool for a bit (unless you want to burn your lips off) and add raspberries and whipped cream to make it fancy, then ENJOY!

Happy treats and have a great holiday, everyone!

Love,

Jade

Comments

Linda G. said…
That's brilliant! (Almost as brilliant as the book cover.) Sounds like something even a kitchen dunce like me could make.
Don't think I've ever baked anything in the microwave. Promise not to freak out. I just won't watch.
Zan Marie said…
I _like_ that recipe! My hubby can't eat chocolate and I have to have my treats in small batches. This is perfect!
S.P. Bowers said…
Can you believe I still haven't read those?

I've done a chocolate mug cake before. It really wasn't too bad, I put peanut butter on it, yum.
Medeia Sharif said…
What a treat to have a character stop by, and with a recipe.

I have book 1 of the series. I've been meaning to read it.
Michael Di Gesu said…
Thanks for the recipe Jade, and Happy New Year to you too!

Hi, Deniz,

HAPPY NEW YEAR! I hope all is well with you in Montreal.

I just read your previous post, so CONGRATS on the awards!

I hope 2013 is a happy, healthy, and prosperous year for you!

ALL THE BEST!
Deniz Bevan said…
Isn't it awesome, Linda!

I haven't either, Alex, but dessert I could do...

I'm glad, Zan Marie!

Ooh, you should, Sara and Medeia, they're so much fun.

Thank you, Michael, and Happy new year! :-)

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