Crafts! Bread and Cake and Knitting
read! Back in March, I promised an update on the fact that I've baked bread for the first time ever! ( Side note I : I was searching all bread-related posts on my blog, and came across the mention back in 2010 of one of my main characters, Austin, and how he got his surname of Cunnick. Rather apt, as the only writing I'm doing at the moment is a long, fun scene featuring Austin and his wife, which has no relation to any current WiPs.) ( Side note II : I was also reminded of this awesome beer bread recipe from Kait Nolan .) Without further ado, here's the baking: The recipe was based on Refrigerator Bread by Kelly Yandell . 450g flour 1 x 7g sachet of instant dried yeast 1 teaspoon salt 1.5 cups warm water Mix it all in a container. Let it sit for two hours. Put it in the fridge for two more, or until you're ready to use it (even overnight). Let it rise 40 minutes, then bake at 475 for 25 minutes, then another 10 without the lid.I used the same Le Cre